NOA

A plate with a fillet of fish topped with herbs, cheese, and edible flowers, surrounded by aromatic smoke.
A hot dog in a bun topped with chopped green onions, microgreens, and small purple leaves, served on a black plate with branded paper.

A coastal dining destination by NEL, where exceptional food, genuine hospitality and thoughtful experiences come together.

From relaxed lunches to memorable celebrations, every visit is designed to be warm, generous and worth returning for.

NOA Menu—you choose

a wide range of dietary requirements can be catered for with 24h notice. Please include them in your booking comments.

Snacks - individual pieces

Oysters - Natural or Spiced Tomato Water $7.50 each / $42 ½ dozen (df & gf)

Sundried Tomato Focaccia with Basil Butter $12 (v)

Mushroom Soup with Truffle Potato $16 (gf & veg)

Bug Toast $24

Spanner Crab Taco $34 (gf)

Charcoal Ham Hock Chips $24

Pork & Truffle Hotdog $24

Cauliflower Cheese Tart with Caviar (veg option)

A plated dessert featuring a cannoli pastry topped with colorful edible flowers, green herbs, orange fish roe, black and white sesame seeds, and a drizzle of white sauce, served on a black textured bowl filled with blue decorative stones on a light wooden surface.

Small Plates

Peppered Beef Carpaccio with Parmesan Sorrel $36 (gf)

Grilled Asparagus with Burnt Butter $28 (gf & veg)

Scallop, White Soy, Apple & Cucumber $38 (gf & df)

Prawn Cocktail $38 (gf)

Thin slices of raw beef carpaccio garnished with herbs, microgreens, green sauce, and crispy seaweed on a white plate with a green sauce drizzle around the edge.

Sides

Skin-on Chips with Tarragon Mayonnaise $16

Mixed Leaf Salad with Yuzu Vinaigrette $16

BBQ Corn with Salad Leaf $16

Desserts

Banoffee Pie Trifle $28

Lemon Posset with Coconut & Shortbread $18

Strawberry, Rhubarb & Champagne Mousse $18 (gf & df option)_

NOA Sundae with Pepperberry Caramel, Strawberry Gum or Wattleseed Chocolate Topping $18 / caviar $22

Close-up of a dessert in a glass, topped with crumbles, edible flowers, and decorative yellow butterflies. The dessert sits on a round tray with a wooden spoon.

Little Ones at NOA

Chicken Nuggets & Chips $18

Cheeseburger & Chips $18

Fish & Chips (grilled or battered) $18

Spaghetti Bolognese $18

Pasta with Olive Oil & Cheese $18

Side of vegetables $7

All kids mains include a soft serve

Fried fish fillets with French fries, served with ketchup on a white plate.
A large, cooked beef ribeye steak on a green bowl, topped with herb butter and a carving fork with a wooden handle.

Larger Plates

Orecchiette Pasta, Broad Beans, Peas & Pesto $38 (v)

John Dory with Parsley & Pea with Caper Sauce $60 (gf)

Seafood Risotto, Bush Tomato & Chilli $58 (gf)

Lamb Shoulder, Mint & Rosemary $58 (gf)

Steaks

300g Scotch Fillet $80

1KG Rib eye with pepper $MP

Sauces – Peppercorn, Salsa Verde, Romesco,

Café de Paris Butter

or, we choose—NOA Chefs 8 course menu $175PP*

*dietaries can be catered for with 48 hours advanced notice

A black bowl with a textured surface, filled with a seafood dish including a crab shell and garnished with edible flowers, herbs, and lemon slices, placed on a bed of mixed smooth pebbles.
A yellow and white striped ceramic pitcher next to a black textured bowl containing a small pink dessert topped with whipped cream, yellow petals, red petals, and a green herb, with a white cabinet in the background.