Chefs Choice 8 course menu
Cauliflower Cheese Tart with Caviar
Mushroom Soup with Truffle Potato
Bug Toast
Pork & Truffle Hotdog
Sundried Tomato Focaccia with Basil Butter
Raw Scallops, White Soy, Apple & Cucumber
Short Rib Beef, Black Garlic, Wilted Spinach & Peppercorn
Banoffee Trifle
$175PP
Dietaries can be accommodated for with 48 hours notice
Set Menu
individual snacks
Sundried Tomato Focaccia with Basil Butter
Bug Toast
Shared entree
Raw Scallops, White Soy, Apple & Cucumber
Peppered Beef Carpaccio with Parmesan Sorrel
Shared main
John Dory with Parsley & Pea with Caper Sauce
Lamb Shoulder, Mint & Rosemary
Skin-on Chips with Tarragon Mayonnaise
Mixed Leaf Salad with Yuzu Vinaigrette
Shared dessert
Banoffee Trifle
$95PP
GROUPS OF 10 OR MORE
Christmas Set Menu
individual snacks
Rye Bread with Redcurrant
Bug Toast
Mince Pies
Shared entree
Raw Sacallops, White Soy, Apple & Cucumber
Peppered Beef Carpaccio with Parmesan Sorrel
Shared main
John Dory with Parsley & Pea with Caper Sauce
Lamb Shoulder, Mint & Rosemary
Skin-on Chips with Tarragon Mayonnaise
Mixed Leaf Salad with Yuzu Vinaigrette
Shared dessert
Christmas Trifle
$95PP
GROUPS OF 10 OR MORE